Taste the Aloha: Local & Sustainable Shiitake Support local agriculture and enjoy superior flavor with our Honolulu-grown shiitake mushrooms. By choosing our fresh, locally sourced fungi, you reduce food miles and contribute to a more resilient Hawaiian food system. Each shiitake is a testament to sustainable urban farming, offering a delicious, nutrient-rich ingredient that's better for you and our island home.
Fresh and flavorful organic grown shiitake mushrooms, perfect for cooking and enhancing dishes.
Locally Grown Shiitake Mushrooms
Honolulu's Finest: Gourmet Shiitake Mushrooms Aloha Mushroom Company
Savor the rich, earthy taste of shiitake mushrooms grown sustainably in the heart of Honolulu. Our cultivation process focuses on quality and freshness, meaning these mushrooms travel only a short distance from the farm to your kitchen. With a distinct umami flavor and a meaty, satisfying texture, they are a favorite among chefs and home cooks alike. Use them to deepen the flavor of broths, create a savory side dish, or as a hearty plant-based protein.Contact us for wholesale pricing and delivery options.